NORLAND

To achieve the high quality we demand of NORLAND, we select only the best heifers from a special selection of breeds. These crosses are usually between dairy and beef breeds.

Through crossbreeding, we create meat with a great variation in fat and shape. This gives our experts a broad palette from which they can select exactly the right quality that meets the very specific criteria we have defined for the NORLAND range.

• No preventive use of antibiotics

• As long as the weather permits, all animals are free-range

• All animals are grass-fed

• Hand-selected sorting of the raw material

• All meat comes from heifers between 18 and 48 months old

• The meat has a tenderness you can rely on

With an eye for quality

Our master butchers have many years of practical experience behind them and have trained their ability to recognize the quality of an animal simply by looking at its color and fat content. It is that expert eye that guarantees the high quality of our NORLAND-branded products.

The way our experts tenderize our meat intensifies the flavor and tender texture, allowing the meat to realize its maximum potential for a unique taste. When you see NORLAND on the label, you know you have something special in front of you.