A-Key

Products:

Brands

Quality label

Pork EU

Veal EU

EU Beef

NORLAND

Key Selection

Key Collection

Slaney Valley

Veal

Veal liver

Veal sweetbreads from the heart

Veal sirloin KC

Veal tenderloin KC

Veal stew pieces KC

Veal Entrecôte KC

Veal fresh meat 10%

Veal chuck

Veal stew pieces

young hare

Veal ribeye

Veal inner thigh, without cap

Veal roast beef without cap

Veal racks

Veal loin

Veal kidney with fat

Veal liver

Veal sweetbread from the neck

veal sirloin

Veal roast beef without cap

Veal tenderloin

Veal inside round without cap

Veal entrecôte

Fattening calf racks

Pork

Fillet

Boneless pork chop 1606

Boneless pork collar

Page with rind

Boneless pork chop 1660

Picnic shoulder

Lamb meat

Back

Present

Thigh

Bring

Nape

Bog

Beef

Rump steak

Topside

Sirloin

Tenderloin

Upper thigh / Roast beef

Before loan

Flank steak

Chuck

Ribeye

Bring

Beef liver

Ox tail

Teres Major Skin Pack

0.3 kg +

1 pc

3 kg

Flap Steak Skinpack

0.8 kg +

1 pc

5 kg

Sliced entrecote Skinpack

0.6 kg +

2 pcs

5 kg

Cote du Boeuf Skinpack

0.6 kg +

1 pc

5 kg

Sliced beef skin pack

0.6 kg +

2-3 pcs

4 kg

Club Steak Skin Pack

0.4 kg +

1 pc

4 kg

Beef tenderloin tournedos skinpack

0.3 kg +

2 pcs

2 kg

Ox tail

1.4 kg

1 pc

12 kg

Beef liver

7-8 kg

1 pc

20 kg

Chuck

4–4.5 kg

1 pc

15-20 kg

Outer thigh

4-4.2 kg

1 pc

15-20 kg

Topside

4-5 kg

1 pc

15-20 kg

Before loan

4-6 kg

1 pc

15-20 kg

Ribeye 2 kg-

1.5–2 kg

1 pc

15 kg

Ribeye 2kg+

2-2.5 kg

1 pc

15 kg

Beef 3kg+

3-4 kg

1 pc

15 kg

Beef 4kg+

4-5 kg

1 pc

15 kg

Beef tenderloin 1.4 kg-

0.9 - 1.4

1 pc

15 kg

Ground beef fat content 10%

5 kg

Bulk

20 kg

Veal sirloin

1 kg

1 pc

5 kg

Veal stew pieces

1 kg

1 pc

5 kg

Veal entrecôte

1 kg

1 pc

5 kg

Flank steak PAD

0.6 - 1.0 kg

1 pc

10 kg

Beef shoulder roast

1 kg +

1 pc

10 kg

Beef chuck, whole piece

1.0 - 1.5 kg

1 pc

10 kg

Tri Tip

0.8 kg +

1 pc

10 kg

Picanha

1 kg +

1 pc

10 kg

Beef roast from the rump

1.1 - 1.5 kg

1 pc

10 kg

Roast beef 1.5 kg-

1.0 - 1.5 kg

1 pc

10 kg

Entrecôte, whole piece

0.8 - 1.2 kg

1 pc

10 kg

Beef chunks

0.8 - 1.2 kg

1 pc

10 kg

Half beef tenderloin

0.7 - 1.1 kg

1 pc

10 kg

Beef tenderloin 1.4 kg+

1.4 - 1.8 kg

1 pc

10 kg

Chuck eye roll, whole piece

1.2 kg+

1 pc

12 kg

Tri Tip

0.7 kg+

1 pc

12 kg

Shared Picanha

1.5 kg+

1 pc

12 kg

Beef roast from the rump

1.3 kg+

1 pc

12 kg

Beef chunks

1 kg+

1 pc

12 kg

Half beef tenderloin

0.8 kg+

1 pc

12 kg

Beef tenderloin 1.4 kg+

1.4 kg+

1 pc

12 kg

Chuck center

4 kg

1 pc

15 kg

Roast beef without cap

4 kg

1 pc

15 kg

Ribeye 5-rib 3kg+

3.5 kg

1 pc

15 kg

Beef with cape 3r 5kg+

5 kg

1 pc

15 kg

Beef tenderloin 1.8 - 2.3 kg

1.8 kg +

1 pc

15 kg

Skirt Steak (Diaphragm) Skinpack

0.4 kg +

1 pc

4 kg

Flank steak Skinpack

0.6 kg +

1 pc

5 kg

Beef Tenderloin Tail Skinpack

0.6 kg +

2 pcs

5

T-bone steak skinpack

0.4 kg +

1 pc

5 kg

Entrecôte, whole piece

0.8 - 1.2 kg

1 pc

10 kg

Shortribs

1.8 kg

1 pc

7.2 kg

Tri-Tip

1.4 kg

1 pc

11.2 kg

Picanha

1.8 kg

1 pc

15 kg

Roast beef

1.8 kg

1 pc

10.8 kg

Sirloin fillet

0.8 kg

1 pc

8 kg

Boneless breast

5 kg

1 pc

15 kg

Flap steak

0.9 kg

3 pcs

10.8 kg

Chuck center

5 kg

1 pc

15 kg

Flank steak

0.6 kg

5 pcs

10.4 kg

Roll

2 kg

1st

10 kg

Outer thigh

5 kg

1 pc

15 kg

Topside

5 kg

1 pc

20 kg

Inside round without cap

5 kg

1 pc

20 kg

Beef steak with cap, middle cut

4 kg

1 pc

16 kg

Bone-in ribeye

9 kg

1 pc

18 kg

Whole T-bone

4 kg

1 pc

10 kg

Roast beef without cap PAD

2.5 kg

1 pc

16 kg

Chuck 5 rib

5 kg+

1 pc

22 kg

Entrecôte 5-rib 2 kg+

2 kg+

1 pc

14 kg

Whole beef tenderloin 1.8+

1.8 kg+

1 pc

14 kg

Whole Cote de Boeuf

5 kg

1 pc

10 kg

Long back 8 rib

30 kg

1 pc

30 kg

Pork belly with rind, boneless

4–4.5 kg

1 pc

15 kg

Boneless pork chop 1660

2.8-3.2 kg

1 pc

15 kg

Picnic shoulder

0.8-1 kg

1 pc

15 kg

Boneless pork chop 1606

3-3.5 kg

1 pc

15 kg

Boneless pork shoulder

2-2.5 kg

1 pc

10 kg

Pork tenderloin

0.6-0.8 kg

1 pc

6-7 kg

Lamb breast with bone

Approx. 2–2.5 kg

2 pcs

Approx. 20 kg

Lamb racks without cap

Approx. 500–700 g

2 pcs

About 10 kg

Lamb loin without cap

Approx. 200-250 g

4 pcs

About 10 kg

Leg of lamb CKT

Approx. 2.5 kg

1 pc

Approx. 20 kg

Lamb neck

Approx. 1.25 kg

4 pcs

About 15 kg

Lamb forequarter

Approx. 4 kg

1 pc

About 15 kg

Lamb shoulder roast with a cap

275-300 g

4 pcs/pkg

approximately 12 kg/box

Lamb shank with tunnel bone

1.8-2.2 kg

1 pcs/pkg

about 16 kg/carton

Lamb saddle

1.2-1.3 kg

1 pcs/pkg

about 10 kg/box

Lamb roast beef with cap

about 500 g

4 pcs/pkg

approximately 12 kg/box

Lamb shank forward

approximately 400 g

4 pcs/pkg

approximately 12 kg/box

Lamb rack saratoga

450-500 g

2 pcs/pkg

about 10 kg/box

Lamb racks with cap

600-700g

2 pcs/pack

about 13kg/case

Lamb shank with leg

1.4-1.8 kg

1 pcs/pkg

approximately 13 kg/box

Veal liver

5 kg

1 pc

5 kg

Veal sweetbreads from the heart

0.25 kg

4 pcs

12 kg

Veal tenderloin

1 kg

1 pc

5 kg

Veal trim 90/10

5 kg

1 pc

20 kg

Veal top round

3 kg

1 pc

20 kg

Veal chuck

4 kg

1 pc

20 kg

Veal stew pieces 5 kg vac

5 kg

1 pc

20 kg

Veal haunch, 3 ribs

2.5 kg

1 pc

20 kg

Veal entrecôte 5r

1.2 kg

1 pc

20 kg

Veal inner thigh, without cap

3.6 kg

1 pc

20 kg

Veal roast beef without cap

2 kg

1 pc

10 kg

Veal racks

2.40 kg

1 pc

14 kg

Veal loin

10-12 kg

1 pc

10 kg

Veal kidney with fat

0.9 kg

1 pc

14.5 kg

Veal liver

5 kg

1 pc

15 kg

Veal sweetbread from the neck

0.3 kg

4 pcs

12 kg

veal sirloin

3-4 kg

1 pc

15 kg

Veal roast beef without cap

1.7 kg

1 pc

10 kg

Veal tenderloin

0.5-0.8 kg

1 pc

10 kg

Veal inside round without cap

3 kg

1 pc

10 kg

Veal entrecôte

1 kg

1 pc

10 kg

Fattened calf racks

2.2–2.5 kg

1 pc

15 kg

KEY

About us

About A-Key

Our certificates

Policy

Contact

+46 8 722 40 40

info@a-key.se

KEY

About us

About A-Key

Our certificates

Policy

Contact

+46 8 722 40 40

info@a-key.se