The pork we offer comes from pigs that have been raised and slaughtered within the EU in accordance with applicable EU legislation. Throughout the production chain, requirements are set for care, supervision and controlled rearing conditions, with clear rules for feed composition, hygiene and traceability. This contributes to consistent and stable quality as well as high food safety. The assortment is well suited for retail, institutional food service, restaurants and industry, where consistent quality, reliable deliveries and clear origin information are essential.