Product Information
Picnic shoulder is a cut from the pig's front leg/front end, just above the shank. It contains both muscle, connective tissue and some fat, which makes it flavorful but relatively coarse-grained.
It is best suited for slow cooking such as curing and boiling, long roasting, pulled pork or stews. When cooked properly, the meat becomes juicy and tender with deep flavor.
The pork we offer comes from pigs that have been raised and slaughtered within the EU in accordance with applicable EU legislation. Throughout the production chain, requirements are set for care, supervision and controlled rearing conditions, with clear rules for feed composition, hygiene and traceability. This contributes to consistent and stable quality as well as high food safety. The assortment is well suited for retail, institutional food service, restaurants and industry, where consistent quality, reliable deliveries and clear origin information are essential.
Facts
Feed
Plant-based feed
Slaughter age
about 6 months
Slaughter weight
approx. 90–100 kg
Animals per farm
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