1161-1

Cote du Boeuf Skinpack

Cote du Boeuf Skinpack

Of nut.

Weight per Piece

0.6 kg +

Packaging

1 pc

Box

5 kg

Storage

Chilled, 0 to +4°C

Product Information

Côte du Boeuf is a classic French cut of beef – a thick bone-in ribeye from the cow’s back. It is characterized by rich marbling, a strong beef flavor, and a juicy result thanks to the bone, which adds extra flavor during cooking. It is usually grilled or pan-fried whole and is often served medium rare.

Key Selection

Key Selection

Products in the Key Selection range come from animals that are raised and slaughtered within the EU in accordance with applicable EU legislation. Throughout the entire production chain, requirements are set for care, supervision and controlled rearing conditions, with clear rules for feed composition, hygiene and traceability. This contributes to consistent and stable quality as well as high food safety. The range is suited to retail, butcher shops and restaurants, where high quality, reliable deliveries and clear information on origin are essential.

Facts

Feed

Pasture, silage, and concentrate feed as needed

Slaughter age

Average age 27-28 months

Slaughter weight

approx. 320–340 kg

Animals per farm

50

Contact

+46 8 722 40 40

info@a-key.se

©A-Key AB | Kilowattvägen 4, 136 44 Handen | Org.nr. 556796-6683

2010
A-KEY AB

@

KEY

Contact

+46 8 722 40 40

info@a-key.se

©A-Key AB
Kilowattvägen 4, 136 44 Handen
Org.nr. 556796-6683