
Facts
Feed
Pasture, silage, and concentrate feed as needed
Slaughter age
Average age 27-28 months
Slaughter weight
approx. 320–340 kg
Animals per farm
50
Race
Mix of dairy and beef cattle
Origin
Mainly Germany and the EU
Category
Nut
Classification
Select and Prime

Key Selection
A meat specially selected with a focus on the highest eating quality, adapted for retail with both whole cuts and skinpack to meet all consumers' preferences. The beef used for this range comes from a small family-owned company in Germany with a very long-standing tradition and pride in the industry.
A careful selection
Key Selection represents the very best in meat quality. The assortment is designed for professional kitchens and quality-conscious consumers seeking the best of the best. Every detail is selected with meticulous precision.
Origin with responsibility
The raw materials come from a selected producer where animal welfare, pasture-based farming, and long experience are central. The animals are raised under natural conditions, which creates a stable and consistent quality with clear character and natural flavor.
Quality in every detail
The selection is based on strict criteria for marbling, color, structure, and tenderness. Only meat that meets these requirements becomes part of Key Selection. The result is raw materials that are consistent, reliable, and easy to work with – regardless of cooking method.
Created for the highest level
Key Selection is a promise of quality. An assortment that delivers on the plate, meets high expectations, and provides room for creativity in the kitchen. Real quality begins with the right raw material.
All products
Here you can find everything we sell from this brand.





















