Product Information
Veal hind leg is a very tender and fine cut from the calf’s hind leg. It is low in fat, has a mild flavor, and a smooth, fine texture. The meat is especially well suited for frying, grilling, or quick cooking, but it is also often used for schnitzels, medallions, or finer stews where you want a light and tender meat.
The veal we offer comes from animals that are raised and slaughtered within the EU. Production follows the EU’s common regulations for animal welfare, feed and food safety, which means requirements for proper care, supervision and rearing conditions throughout the entire chain. The calves are raised under controlled conditions and fed according to established rules that ensure both animal welfare and meat quality. The range is suitable for retail, butcher shops, catering, restaurants and industry, where consistent quality, traceability and reliable origin are essential factors.
Facts
Feed
Roughage and concentrated feed adapted for young animals
Slaughter age
Under 8 months
Slaughter weight
approx. 220–280 kg
Animals per farm
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