Product Information
Veal top round is a lean, fine-grained cut from the veal hind leg with a mild flavor. The meat is tender but somewhat firmer in texture and is well suited for frying, grilling, or cooking as a whole roast in the oven. It is a versatile cut that yields a light, juicy result when cooked gently.
The veal we offer comes from animals that are raised and slaughtered within the EU. Production follows the EU’s common regulations for animal welfare, feed and food safety, which means requirements for proper care, supervision and rearing conditions throughout the entire chain. The calves are raised under controlled conditions and fed according to established rules that ensure both animal welfare and meat quality. The range is suitable for retail, butcher shops, catering, restaurants and industry, where consistent quality, traceability and reliable origin are essential factors.
Facts
Feed
Roughage and concentrated feed adapted for young animals
Slaughter age
Under 8 months
Slaughter weight
approx. 220–280 kg
Animals per farm
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