Product Information
Calf kidney with fat is a classic offal cut from veal, where the kidney remains attached with its natural protective fat (kidney suet). The meat is very tender, finely fibrous, and has a milder and more delicate flavor than kidney from older cattle. The fat adds juiciness and rounds out the flavor during cooking. Calf kidney is often used in traditional dishes, for example fried with onions or in stews, and is appreciated for its rich flavor and quick cooking.
The veal we offer comes from animals that are raised and slaughtered within the EU. Production follows the EU’s common regulations for animal welfare, feed and food safety, which means requirements for proper care, supervision and rearing conditions throughout the entire chain. The calves are raised under controlled conditions and fed according to established rules that ensure both animal welfare and meat quality. The range is suitable for retail, butcher shops, catering, restaurants and industry, where consistent quality, traceability and reliable origin are essential factors.
Facts
Feed
Roughage and concentrated feed adapted for young animals
Slaughter age
Under 8 months
Slaughter weight
approx. 220–280 kg
Animals per farm
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