Product Information
Veal heart sweetbread is an exclusive and very tender cut from the calf’s thymus gland (sweetbread), more specifically the heart sweetbread located near the heart. It has a light color, fine grain, and a mild, slightly nutty flavor. Sweetbread is rich in fat and gelatin, which gives a creamy and juicy texture when cooked. It is often used in classic French cuisine and is prepared gently by blanching followed by frying or browning in butter.
The veal we offer comes from animals that are raised and slaughtered within the EU. Production follows the EU’s common regulations for animal welfare, feed and food safety, which means requirements for proper care, supervision and rearing conditions throughout the entire chain. The calves are raised under controlled conditions and fed according to established rules that ensure both animal welfare and meat quality. The range is suitable for retail, butcher shops, catering, restaurants and industry, where consistent quality, traceability and reliable origin are essential factors.
Facts
Feed
Roughage and concentrated feed adapted for young animals
Slaughter age
Under 8 months
Slaughter weight
approx. 220–280 kg
Animals per farm
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