The lamb meat we offer comes from animals that have been raised and slaughtered within the EU in accordance with current EU legislation. Production takes place under common rules for animal welfare, food safety, and traceability, ensuring responsible and controlled meat production. Within the EU, lamb farming is mainly carried out in pasture-based systems where the animals are fed grass and forage, adapted to local and regional conditions. This contributes to tender, flavorful meat of consistent quality. Feeding and rearing are carried out with a focus on good animal health and natural growth. The work is characterized by preventive animal health and good animal welfare throughout the entire production chain.