Key Collection

Products from the Key Collection brand come from animals that are raised and slaughtered within the EU in accordance with applicable EU legislation. Production takes place according to the EU’s common rules, ensuring meat with a clear origin, good quality, and high food safety. The entire chain is characterized by requirements for animal welfare, feed control, and hygiene, with clear guidelines for care, supervision, and rearing conditions. Animal husbandry takes place under controlled conditions and with full traceability, creating peace of mind for both us and you as a customer. Key Collection is adapted for retail, institutional food service, and industry, where reliable delivery, consistent quality, and uniform cutting are crucial factors.

Facts

Feed

Pasture, silage, and concentrate feed as needed

Slaughter age

Average age 27-28 months

Slaughter weight

approx. 320–340 kg

Animals per farm

50 pcs

Race

Mix of dairy and beef cattle

Origin

Mainly Germany and the EU

The companies that produce the Key Collection brand

Their quality certifications, IFS and QS, guarantee controlled processes.

Every cut – whether it is a standard or specially cut item – is individually tailored to meet high production standards.

Responsibility & sustainability – through regional partnerships and animal-adapted rearing, they ensure minimal environmental impact.

A carefully selected range of popular cuts

Key Collection offers a wide range tailored for retail, where quality and price are important factors.

Responsible sourcing

The raw materials come from several selected producers where animal welfare, rearing, and long experience are central. The animals are raised under natural conditions, creating a stable and consistent quality with distinct character and natural flavor.