1154-1

Beef roast from the rump

Beef roast from the rump

Weight per Piece

1.1 - 1.5 kg

Packaging

1 pc

Box

10 kg

Storage

Chilled, 0 to +4°C

Product Information

The rump is a lean and fairly firm cut of beef from the hind leg. It has a mild meat flavor and very little fat, which makes it excellent for slow cooking. The rump is often used for roasts, stews, simmering, or curing in brine, where it becomes tender and juicy when given time.

Key Collection

Key Collection

Products from the Key Collection brand come from animals that are raised and slaughtered within the EU in accordance with applicable EU legislation. Production takes place according to the EU’s common rules, ensuring meat with a clear origin, good quality, and high food safety. The entire chain is characterized by requirements for animal welfare, feed control, and hygiene, with clear guidelines for care, supervision, and rearing conditions. Animal husbandry takes place under controlled conditions and with full traceability, creating peace of mind for both us and you as a customer. Key Collection is adapted for retail, institutional food service, and industry, where reliable delivery, consistent quality, and uniform cutting are crucial factors.

Facts

Feed

Pasture, silage, and concentrate feed as needed

Slaughter age

Average age 27-28 months

Slaughter weight

approx. 320–340 kg

Animals per farm

50 pcs

Contact

+46 8 722 40 40

info@a-key.se

©A-Key AB | Kilowattvägen 4, 136 44 Handen | Org.nr. 556796-6683

2010
A-KEY AB

@

KEY

Contact

+46 8 722 40 40

info@a-key.se

©A-Key AB
Kilowattvägen 4, 136 44 Handen
Org.nr. 556796-6683