1079-1

Entrecôte, whole piece

Entrecôte, whole piece

Of nut.

Weight per Piece

0.8 - 1.2 kg

Packaging

1 pc

Box

10 kg

Storage

Chilled, 0 to +4°C

Product Information

Entrecôte is a tender and flavorful cut from the back of cattle, more specifically between the chuck and striploin. It is characterized by its fine marbling of fat, which gives the meat juiciness and plenty of flavor when cooked. Entrecôte is particularly well suited for frying or grilling and is often served in thick slices.

Key Collection

Key Collection

Products from the Key Collection brand come from animals that are raised and slaughtered within the EU in accordance with applicable EU legislation. Production takes place according to the EU’s common rules, ensuring meat with a clear origin, good quality, and high food safety. The entire chain is characterized by requirements for animal welfare, feed control, and hygiene, with clear guidelines for care, supervision, and rearing conditions. Animal husbandry takes place under controlled conditions and with full traceability, creating peace of mind for both us and you as a customer. Key Collection is adapted for retail, institutional food service, and industry, where reliable delivery, consistent quality, and uniform cutting are crucial factors.

Facts

Feed

Pasture, silage, and concentrate feed as needed

Slaughter age

Average age 27-28 months

Slaughter weight

approx. 320–340 kg

Animals per farm

50 pcs

Contact

+46 8 722 40 40

info@a-key.se

©A-Key AB | Kilowattvägen 4, 136 44 Handen | Org.nr. 556796-6683

2010
A-KEY AB

@

KEY

Contact

+46 8 722 40 40

info@a-key.se

©A-Key AB
Kilowattvägen 4, 136 44 Handen
Org.nr. 556796-6683