1251-1

Beef chuck, whole piece

Beef chuck, whole piece

Of nut.

Weight per Piece

1.0 - 1.5 kg

Packaging

1 pc

Box

10 kg

Storage

Chilled, 0 to +4°C

Product Information

Chuck roast is a cut of beef from the front section of the animal, near the neck and shoulder. It contains a good amount of connective tissue and fat, which makes it very flavorful but requires long cooking to become really tender. Chuck roast is especially well suited to stews, slow-cooked dishes, pulled beef, and ground meat, where it has time to break down and become juicy.

Key Collection

Key Collection

Products from the Key Collection brand come from animals that are raised and slaughtered within the EU in accordance with applicable EU legislation. Production takes place according to the EU’s common rules, ensuring meat with a clear origin, good quality, and high food safety. The entire chain is characterized by requirements for animal welfare, feed control, and hygiene, with clear guidelines for care, supervision, and rearing conditions. Animal husbandry takes place under controlled conditions and with full traceability, creating peace of mind for both us and you as a customer. Key Collection is adapted for retail, institutional food service, and industry, where reliable delivery, consistent quality, and uniform cutting are crucial factors.

Facts

Feed

Pasture, silage, and concentrate feed as needed

Slaughter age

Average age 27-28 months

Slaughter weight

approx. 320–340 kg

Animals per farm

50 pcs

Contact

+46 8 722 40 40

info@a-key.se

©A-Key AB | Kilowattvägen 4, 136 44 Handen | Org.nr. 556796-6683

2010
A-KEY AB

@

KEY

Contact

+46 8 722 40 40

info@a-key.se

©A-Key AB
Kilowattvägen 4, 136 44 Handen
Org.nr. 556796-6683