Product Information
Beef tenderloin is the most tender and most exclusive cut of beef. It is located along the spine on the inside of the animal and is a muscle that is used very little, which gives it its characteristic tenderness.
The meat has a fine grain, mild flavor, and very low fat content, and is excellent for quick cooking methods such as pan-frying, grilling, or as tenderloin medallions. Beef tenderloin is often served pink to red for the best flavor and juiciness.
Products from the Key Collection brand come from animals that are raised and slaughtered within the EU in accordance with applicable EU legislation. Production takes place according to the EU’s common rules, ensuring meat with a clear origin, good quality, and high food safety. The entire chain is characterized by requirements for animal welfare, feed control, and hygiene, with clear guidelines for care, supervision, and rearing conditions. Animal husbandry takes place under controlled conditions and with full traceability, creating peace of mind for both us and you as a customer. Key Collection is adapted for retail, institutional food service, and industry, where reliable delivery, consistent quality, and uniform cutting are crucial factors.
Facts
Feed
Pasture, silage, and concentrate feed as needed
Slaughter age
Average age 27-28 months
Slaughter weight
approx. 320–340 kg
Animals per farm
50 pcs
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