Product Information
Tenderloin is the most tender and most exclusive cut of beef. It runs along the spine on the inside of the animal and is a muscle that is used very little, which gives it its characteristic softness.
The meat has a fine grain structure, a mild flavor, and very low fat content, and is excellent for quick cooking methods such as pan-frying, grilling, or for fillet medallions. Tenderloin is often served pink to red for the best flavor and juiciness.
The beef we offer comes from animals raised and slaughtered within the EU in accordance with applicable EU legislation. Throughout the entire production chain, requirements are placed on care, supervision and controlled rearing conditions, with clear rules for feed composition, hygiene and traceability. This contributes to consistent and stable quality as well as high food safety. The range is well suited for retail, institutional catering, restaurants and industry, where consistent quality, reliable deliveries and clear origin information are essential.
Facts
Feed
Pasture, silage, and concentrate feed as needed
Slaughter age
Average age 27-28 months
Slaughter weight
approx. 320–340 kg
Animals per farm
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