EU Beef

The beef we offer comes from animals raised and slaughtered within the EU in accordance with applicable EU legislation. Throughout the entire production chain, requirements are placed on care, supervision and controlled rearing conditions, with clear rules for feed composition, hygiene and traceability. This contributes to consistent and stable quality as well as high food safety. The range is well suited for retail, institutional catering, restaurants and industry, where consistent quality, reliable deliveries and clear origin information are essential.

Facts

Feed

Pasture, silage, and concentrate feed as needed

Slaughter age

Average age 27-28 months

Slaughter weight

approx. 320–340 kg

Race

Mix of dairy and beef cattle

Origin

Mainly Germany and the EU

Here is some information about the most common beef breeds (cattle) in Europe

Charolais (France) – fast growth, high carcass weight
Limousin (France) – lean meat, good musculature
Blonde d’Aquitaine (France) – large-framed, high meat yield
Hereford (United Kingdom) – hardy, common in extensive production
Aberdeen Angus (Scotland) – known for marbling and flavor
Simmental / Fleckvieh (Switzerland/Germany/Austria) – often a dual-purpose breed but widely used as a beef breed
Highland cattle (Scotland) – hardy, more niche but common in natural grazing