Product Information
Steak is a tender and flavorful cut of meat from the cow’s back, usually from the sirloin or loin area. It is lean, has a fine fiber structure, and is excellent for quick cooking such as pan-frying or grilling. Steak is often served in slices and simply seasoned to bring out the meat’s natural flavor.
The beef we offer comes from animals raised and slaughtered within the EU in accordance with applicable EU legislation. Throughout the entire production chain, requirements are placed on care, supervision and controlled rearing conditions, with clear rules for feed composition, hygiene and traceability. This contributes to consistent and stable quality as well as high food safety. The range is well suited for retail, institutional catering, restaurants and industry, where consistent quality, reliable deliveries and clear origin information are essential.
Facts
Feed
Pasture, silage, and concentrate feed as needed
Slaughter age
Average age 27-28 months
Slaughter weight
approx. 320–340 kg
Animals per farm
Popular products
Discover our most sought-after products
