Product Information
Roast beef is a lean and tender cut of meat from the rear part of the beef carcass. It has a fine meat flavor, a firm texture, and is well suited for pan-frying, oven-roasting, and grilling. Roast beef is often served pink for the best juiciness and is used both as a main dish and thinly sliced as cold cuts or in cold dishes.
Products in the Key Selection range come from animals that are raised and slaughtered within the EU in accordance with applicable EU legislation. Throughout the entire production chain, requirements are set for care, supervision and controlled rearing conditions, with clear rules for feed composition, hygiene and traceability. This contributes to consistent and stable quality as well as high food safety. The range is suited to retail, butcher shops and restaurants, where high quality, reliable deliveries and clear information on origin are essential.
Facts
Feed
Pasture, silage, and concentrate feed as needed
Slaughter age
Average age 27-28 months
Slaughter weight
approx. 320–340 kg
Animals per farm
50
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