1167-1

Entrecôte, whole piece

Entrecôte, whole piece

Of nut.

Weight per Piece

0.8 - 1.2 kg

Packaging

1 pc

Box

10 kg

Storage

Chilled, 0 to +4°C

Product Information

Entrecôte is a tender and flavorful cut from the back of cattle, more specifically between the chuck and striploin. It is characterized by its fine marbling of fat, which gives the meat juiciness and plenty of flavor when cooked. Entrecôte is particularly well suited for frying or grilling and is often served in thick slices.

Key Selection

Key Selection

Products in the Key Selection range come from animals that are raised and slaughtered within the EU in accordance with applicable EU legislation. Throughout the entire production chain, requirements are set for care, supervision and controlled rearing conditions, with clear rules for feed composition, hygiene and traceability. This contributes to consistent and stable quality as well as high food safety. The range is suited to retail, butcher shops and restaurants, where high quality, reliable deliveries and clear information on origin are essential.

Facts

Feed

Pasture, silage, and concentrate feed as needed

Slaughter age

Average age 27-28 months

Slaughter weight

approx. 320–340 kg

Animals per farm

50

Contact

+46 8 722 40 40

info@a-key.se

©A-Key AB | Kilowattvägen 4, 136 44 Handen | Org.nr. 556796-6683

2010
A-KEY AB

@

KEY

Contact

+46 8 722 40 40

info@a-key.se

©A-Key AB
Kilowattvägen 4, 136 44 Handen
Org.nr. 556796-6683