Product Information
Top round is a lean and firm cut from the hind leg of beef. It has a low fat content and a relatively mild flavor, which makes it versatile in the kitchen. Top round works well for roasts, stews, steaks, and also for dishes where the meat is sliced thinly, such as thinly sliced beef or roast beef. For best results, it is preferably cooked gently or marinated to retain its juiciness.
The beef we offer comes from animals raised and slaughtered within the EU in accordance with applicable EU legislation. Throughout the entire production chain, requirements are placed on care, supervision and controlled rearing conditions, with clear rules for feed composition, hygiene and traceability. This contributes to consistent and stable quality as well as high food safety. The range is well suited for retail, institutional catering, restaurants and industry, where consistent quality, reliable deliveries and clear origin information are essential.
Facts
Feed
Pasture, silage, and concentrate feed as needed
Slaughter age
Average age 27-28 months
Slaughter weight
approx. 320–340 kg
Animals per farm
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