Product Information
Chuck roast is a cut of beef from the front section of the animal, near the neck and shoulder. It contains a good amount of connective tissue and fat, which makes it very flavorful but requires long cooking to become really tender. Chuck roast is especially well suited to stews, slow-cooked dishes, pulled beef, and ground meat, where it has time to break down and become juicy.
The beef we offer comes from animals raised and slaughtered within the EU in accordance with applicable EU legislation. Throughout the entire production chain, requirements are placed on care, supervision and controlled rearing conditions, with clear rules for feed composition, hygiene and traceability. This contributes to consistent and stable quality as well as high food safety. The range is well suited for retail, institutional catering, restaurants and industry, where consistent quality, reliable deliveries and clear origin information are essential.
Facts
Feed
Pasture, silage, and concentrate feed as needed
Slaughter age
Average age 27-28 months
Slaughter weight
approx. 320–340 kg
Animals per farm
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