Product Information
Chuck core is the leaner, central part of the chuck (from the shoulder/front quarter of cattle). It has a coarse fiber structure, deep beef flavor, and slightly less connective tissue than regular chuck.
It is especially well suited for slow cooking such as stews, braising, and pulled beef, but can also be used for mince when you want a lot of flavor.
Products in the Key Selection range come from animals that are raised and slaughtered within the EU in accordance with applicable EU legislation. Throughout the entire production chain, requirements are set for care, supervision and controlled rearing conditions, with clear rules for feed composition, hygiene and traceability. This contributes to consistent and stable quality as well as high food safety. The range is suited to retail, butcher shops and restaurants, where high quality, reliable deliveries and clear information on origin are essential.
Facts
Feed
Pasture, silage, and concentrate feed as needed
Slaughter age
Average age 27-28 months
Slaughter weight
approx. 320–340 kg
Animals per farm
50
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