Product Information
Flank steak is a long, flat cut from the abdominal muscles of the beef. It has coarse muscle fibers, a pronounced meat flavor, and is relatively lean. Flank steak is best when cooked quickly over high heat and sliced thinly across the grain, which makes the meat tender and juicy.
Products in the Key Selection range come from animals that are raised and slaughtered within the EU in accordance with applicable EU legislation. Throughout the entire production chain, requirements are set for care, supervision and controlled rearing conditions, with clear rules for feed composition, hygiene and traceability. This contributes to consistent and stable quality as well as high food safety. The range is suited to retail, butcher shops and restaurants, where high quality, reliable deliveries and clear information on origin are essential.
Facts
Feed
Pasture, silage, and concentrate feed as needed
Slaughter age
Average age 27-28 months
Slaughter weight
approx. 320–340 kg
Animals per farm
50
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