Product Information
Skirt steak is a long, thin, and coarse-fibred cut of meat that comes from the diaphragm of cattle. It has a lot of flavor thanks to its high fat content but can become tough if cooked incorrectly. Skirt steak is best quickly grilled or seared over high heat and should always be sliced against the grain. Common in Tex-Mex dishes such as fajitas.
Products in the Key Selection range come from animals that are raised and slaughtered within the EU in accordance with applicable EU legislation. Throughout the entire production chain, requirements are set for care, supervision and controlled rearing conditions, with clear rules for feed composition, hygiene and traceability. This contributes to consistent and stable quality as well as high food safety. The range is suited to retail, butcher shops and restaurants, where high quality, reliable deliveries and clear information on origin are essential.
Facts
Feed
Pasture, silage, and concentrate feed as needed
Slaughter age
Average age 27-28 months
Slaughter weight
approx. 320–340 kg
Animals per farm
50
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