Product Information
Teres Major is a small, tender, fine-grained muscle from the beef shoulder (shoulder area). It is sometimes called "petite tender" and is, after the tenderloin, one of the most tender cuts on the animal. The meat has a mild flavor, low fat content, and is excellent for grilling or cooking whole, preferably quickly over high heat and served pink.
Products in the Key Selection range come from animals that are raised and slaughtered within the EU in accordance with applicable EU legislation. Throughout the entire production chain, requirements are set for care, supervision and controlled rearing conditions, with clear rules for feed composition, hygiene and traceability. This contributes to consistent and stable quality as well as high food safety. The range is suited to retail, butcher shops and restaurants, where high quality, reliable deliveries and clear information on origin are essential.
Facts
Feed
Pasture, silage, and concentrate feed as needed
Slaughter age
Average age 27-28 months
Slaughter weight
approx. 320–340 kg
Animals per farm
50
Popular products
Discover our most sought-after products
