Veal EU

The veal we offer comes from animals that are raised and slaughtered within the EU. Production follows the EU’s common regulations for animal welfare, feed and food safety, which means requirements for proper care, supervision and rearing conditions throughout the entire chain. The calves are raised under controlled conditions and fed according to established rules that ensure both animal welfare and meat quality. The range is suitable for retail, butcher shops, catering, restaurants and industry, where consistent quality, traceability and reliable origin are essential factors.

Facts

Feed

Roughage and concentrated feed adapted for young animals

Slaughter age

Under 8 months

Slaughter weight

approx. 220–280 kg

Race

Holstein, Friesian, SRB are common

Origin

Germany and the Netherlands

What is meant by veal?

When we at A‑Key offer veal from the EU, it means meat from young cattle that are raised and slaughtered in accordance with the EU's common regulations for animal welfare, food safety and traceability.

The classification is age-based, and the products we deliver come from animals that are younger than 8 months.

For the consumer, this means that the meat:

comes from young animals
is produced according to harmonised EU requirements
has a consistent and predictable quality

Veal is generally characterised by a lighter colour, fine texture and mild flavour, making it well suited to both classic veal dishes and modern dishes in the professional kitchen.